Monday, December 15, 2008

Chao Inn Restaurant @ Hong Kong International Airport

Chao-Inn-Dim-Sum
My 1st day lunch in Hong Kong during my Hong Kong Trip last week- Chao Inn Restaurant Dim Sum in Hong Kong International Airport. This is a free lunch hosted by our lovely and friendly leos in Hong Kong. We were brought to this restaurant to fill up our empty and growling stomach. All lot of Dim Sum we've ordered: Chee Cheong Fun, Siu Mai, Har Gao, Nai Wong Bao, Char Siew Bao, Fong Zao etc.

Chee-Cheong-Fun
harkao
sui-mai
yamkuih
fong-chao

One thing we noticed that Dim Sum in Hong Kong although it is expensive but worthwhile. Big Prawn for the Har Gao and Chee Cheong Fun. The fillings for the dim sum dishes are all more than what we have right here in Malaysia. Comparing Dim Sum in Penang and Hong Kong, Hong Kong Dim Sum is more alike Ipoh Dim Sum. They don't provide any chili sauce for us to dip with our Dim Sum. Perhaps, this is the special stuff or uniqueness of Hong Kong Dim Sum that you may only find in Hong Kong.

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