Showing newest posts with label Batu Ferringhi. Show older posts
Showing newest posts with label Batu Ferringhi. Show older posts

Friday, October 16, 2009

Barefoot BBQ at Hard Rock Hotel Penang

Barefoot BBQ at HardRock Penang

I just recieved the above poster from a forwarded email. It is so tempting not becuase of the poster but Hard Rock Hotel!! Just pay RM 55++ per person where you gonna have BBQ at Poolside every Sunday in October 2009, from 5pm onwards... It is not all bout BBQ but they gonna have featuring DJs, Fun Games and of course their sizzling chefs in action too..... Do check this out. I'm going to share this with friends who will be going to have hotel stay in October 2009 with me!!! :) Looking forward to have an enjoyable night in HARD ROCK Hotel Penang~~~~~
L

Thursday, March 19, 2009

Batu Ferringhi Beach Corner Seafood

Curry-Fish
Nyonya Curry Fish ( Perut Ikan Curry)
Fried-Egg
Duno-what-Egg
Balachan-Chicken
Balacan fried Chicken/ 峇拉煎炸雞
Yam-Duck
'Ark Or'/ Yam Duck/ 鴨芋 , a kind of nyonya cuisine braised duck with Yam

Spring-Roll
Spring Roll/ 春餅

Right after my swimming outing with my colleagues, we all headed to Batu Ferringhi for our dinner. Our initial plan was to visit Sunset Cafe and take some photos but it was raining so no sunset for us when we reached there. Since we were so "unlucky" with teh sunset, we straight away turn right (as per the map below) to the Beach Corner Seafood, Kompleks Bayu Senja. We ordered about 7 dishes if I'm not mistaken. Most of them were Nyonya Cuisine as they are mainly offering Nyonya Cuisine. Their signature dishes include Inchi Kabin Chicken which we need to book in advance but we didn't, Perut Ikan Curry Fish, Yam Duck or better known as braised duck with yam (Ark Or) etc...

beach corner seafood
beach corner seafood

We ordered their signature dishes- YAM DUCK (鸭芋), Spring Roll (春餅), Curry Fish, fried eggs, fried vege, Belacan Fried Chicken ... etc. This "restaurant" was recommended by our Manager. However, we did not find anything special other than thier Signature Dishes. Overall, it is still acceptable. May be we did not have the chance to try the Inchi Kabin Chicken (Nyonya Deep Fried Chicken) which I was told that it is coat marinated with special recipe. We miss this. Everyone was there for this but not for us. Will try this out next time.

Make your reservation at 012-4729113 0r 016-4222113
It is closed on every Wednessday